I am thinking about replacing an oven and doing some remodeling. I am trying to anticipate where this economy and in particular the pizza business will be in a few months. I read about hyper inflation, food shortages, difficulty in finding enough employees and interruptions in the supply chain in general. I read about diminishing fertilizer production for farmers in this country and around the world that has the potential to extensively damage crop yields. A canned response might be "well, people have to eat and pizza is still economical.
People have to have the money to eat and at some point the government is going to run out of our money to give out to other people and countries.
What are your thoughts? Do you think this the time to buy new equipment, remodel, expand? Do you think we can just plow through the obstacles? Do you even believe there any obstacles out there to be concerned about?