I am existing Italian Style cafe, and Now I decided to add pizza menu
and so far I made decision on getting
Lincoln Impinger 1100 series Refurbished by PESI
and 88" Pizza prep table
and now what els do I need to serve the pizza.
I am gonna use pre-made dough from Sysco.
so no equipment for making dough
but what minor supplies do i need?
such as pizza disk…
please give me some good recommendation on where to get it…
I’d like to serve thin&crust Napolitan style pizza
www.pizzatools.com has some great disks/pans. I use the hardcoat ones and they still look new after using them hard for 9 months. Very easy to clean and I think that there are some pros to using them in an impinger oven.
Looks like “pizzatools.com” sells LLoyd’s Pans.
They are one and the same.
That’s what I just figured out.
Unless you are just using sauce from a can and pre-diced/shredded cheese you will need a mixer and something to process your cheese.
I don’t like to use any processed or pre-made product except dough, so what kind of mixer is recommended?
I use one of these http://www.pizzatools.com/item_detail.a … e=MIXER-SS[/url] there is no picture here but this is kind of what it looks like [url=http://www.bnglifecasting.com/diy/hand/mixer.jpg]http://www.bnglifecasting.com/diy/hand/mixer.jpg I use a cordless drill to power it.