What is your #1 selling topping?

And your state/city would be helpful. Here in south NJ, it’s all about pepperoni and a rising trend is the Philly pizza. Chopped up thin sliced ribeye or sirloin with fried onions and American cheese.Some people even request cheez wiz on it and hot cherry peppers on the side.

Hormel pepperoni and Hormel bacon on a par baked crust. :twisted:

I must admit, I feel slightly ashamed to say I went through the trouble of searching daysleepers old posts to find the “par bake” connection there. Well played Reuben, well played.

I see what you did there