My church’s cafe needs a slicer. I found some used ones on Craigslist, but they decided they want a new one. I’m not totally sure they understand what a good slicer costs.
Anyway, I’m wondering…what’s a good size slicer for a small pizza operation? I see they go up to 12". Do you need a blade that big? We’ll be using it to slice toppings and so on, and also for stuff unrelated to pizza.
I just read in your other thread that you’ll be slicing cheese with this? Make sure you get a gear driven, not belt driven, slicer. They’re more expensive, but a belt-drive will never last slicing cheese.
Cheese is the reason I got the idea of getting a slicer, but I’m not completely sure we’ll need it for that. We’re trying some new cheeses that come shredded. If they work out, I’ll be able to avoid slicing cheese.
I have used Berkel and Globe slicers and in my experience the Berkel is better designed, wastes less product, and lasts longer. I would recommend a 12" since you said that you never know what you will be slicing.