I was wondering if there is a type of Take N’ Bake pans you recommend? I am currently using Solut and they are good, but they don’t carry a 10" size. Thanks
Have you tried the perfect crust take and bake trays?
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Do you use the white ones or do you use the black ones? Seems to me black would be better? or can you tell a difference?
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We order the white ones, but we’ve had the black ones in the past. No difference, just a style preference.
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Let me know if I can send you a few to try. We offer a 12, 14 and 16". Email me Eric@perfectcrust.com