How much dough are you using for your size pizzas?
10" 9oz 10 per half sheet pan
12" 11.3 8 per half Sheet pan
14" 15 6 per half sheet pan
16" 18oz 5 per sheet pan
I chose those weights because each tray is diviable by 90oz. That way I can just make 8 tray batches with out doing any math.
Are you gonna start making your own dough? Let me know, I will tell you everything I know.
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Thanks sparrow, why half trays? Just easier to work with?
Yeah that, and i can overlay the lips to fit in reach-in
7" 4 oz
10" 8oz
12" 12oz
16" 22 oz
Ive noticed alot of pizza ive liked over the years used a heavier dough (22-24oz) for a 16-17” pizza. We use a 20oz dough
I would bet most people would think that the less dough you use equals a crispier pizza, but I found that not to be totally true.
I was going to ask my dough guy to bring me a tray of 24oz doughs and see if I liked the results
We use
20 oz for a 14”
16 oz for a 12”
12 oz for a 10”
We use:
16" = 21z dough ball
12" = 12z dough ball
11" = 11oz
14" = 18oz
10" 8oz
12" 13oz
14" 18oz
16" 24oz
9" = 7oz
12" = 13oz
14" = 15.5 oz