When to consider a second location????

It’s only been a few hours since I hired a new pizza maker, who convinced me that with a few more like him I could absolutely have a second location. Am I crazy? At what defining moment does that little light appear over my head and the the answer appears? If it does happen this way, should I act on it and if this is ridiculous an pre mature please slap me now!


I’m still waiting for that moment. My pie maker isn’t convinced I’m ready.

Not until your first location can run smoothly without you present for a week at a t time. You have been posting basic questions about operations and staff for the last week or two. When you can answer those questions yourself it might be time to start thinking about it.