Industry experts like our own Dough Doctor report an increase in orders of whole wheat white dough. Aside from rich taste, the dough is actually less fat than regular dough. Have you tried it? Would you be willing to experiment with it?
Industry experts like our own Dough Doctor report an increase in orders of whole wheat white dough. Aside from rich taste, the dough is actually less fat than regular dough. Have you tried it? Would you be willing to experiment with it?