Who's using an awesome pepperoni??

Pizza Shop Talk The Think Tank
21

Liguria cup and char
3.35 lb

22

We are and according to the newest price for a 25# case our supplier thinks so too. Every meat company has several varieties to choose from. Thickness, cupping, fat content all make a difference in price and quality.

23

We pay 3.39 lb for hormel performance pepperoni. Much improved from the della vita stuff we used to get, we used just over 700lbs of pepperoni last month at my shop

24

liguria

25

I like Pocino brand

26

We use Batistoni. I like it because it has a little kick to it.

27

The name is Ezzo and I’ll send you a box tomorrow

28

I have been interested in trying your product for some time. I have a pizzeria in Perry, NY which is between Rochester and Buffalo, do you have distribution in this area?

29

Latina Boulevard[/URL] in Buffalo currently carries our products. [URL=‘http://www.jfsfoods.com/’]JFS-Curtze Rochester will be coming on board as well.

30

You do you realize that you responded to a 2 year old thread??

31

I am not sure if they do, but I would love to try it again and do some taste testing with my customers, or even offer it on a limited time pizza to trial run it

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32

With Ezzo pepperoni at stake, it could be a 200 year old thread and no one would care once they try it. Ezzo is top of the food chain for pepperoni, case closed.

33

I’m going HAM on this 2 year old thread!!!

34

I’d like to sample it after all the good things I’ve heard about it.

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35

I sent your shop info to my brother, He’ll get ahold of you and send samples. Sysco Cleveland is carrying many of our products as well.

36

I’m gonna send out some samples and if you like it we’ll get you hooked up with Penn Mac! I’ll send this to Mars monday morning, you’ll have it by noon tuesday.