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I have been frying my chicken wings with paprika for added color. I am thinking of adding chili powder to the paprika for added spicy flavor.
I am afraid that the oil will pick up the chili flavor then everything else (french fries / onion rings / mozzarella sticks…etc) will pick up the chili flavor. Anyone have any experience with this? Please let me know.
Thanks
I am afraid that the oil will pick up the chili flavor then everything else (french fries / onion rings / mozzarella sticks…etc) will pick up the chili flavor. Anyone have any experience with this? Please let me know.
Thanks