What’s the best setting (temp and humidity ) for pizza?
The failure to adequately control food temperatures is one of the factors most commonly involved in outbreaks of food borne illness. Since disease-causing bacteria are able to multiply rapidly at temperatures between 41 degrees F and 140 degrees F, this is known as the Temperature Danger Zone.
Correct Holding Temperature
Control bacteria growth by keeping hot foods hot and cold foods cold.
Hot foods should be kept at 140 degrees F or more
Ideal temp is 170 for pizza
Max temp this wisco unit I think is 150 degrees
I’m aware of the ideal temp for safety I’m trying figure out the best humidity setting