who uses what and what do you think of it

I have always use LMPS because of school contracts

but ran low this past week by a case from a local vendor all he had was WM and it seemed oily and not real pretty

any WM out there that you could reccomend

Thanks dennis

I use WM & prefer that to LMPS due to its taste…

Yes, more butter fat = more ‘oil’

But I blend mine, 50/50 with Provolone…not an issue…

Thanks will try this