I have to agree the new site is very busy. There are features of this site that I like better than the other. I guess it is like much of life we are creatures of habbit and resist change.
Actually, if I remember correctly (not taking any bets on that), PMQ had it first, then came the new Pizza Today web site. Today, indeed, there are a lot of similarities. I really didn’t like it as much as the old home page, for much the same reason, I’m also resistant to change, and I don’t like getting bumped out of my comfort zone, but now that I’m used to it, its not such a big deal, besides, with all the similarities, its now easier to navigate both web sites. But I still get an occasional e-mail asking how to get into the Think Tank from the PMQ home page, and the number one question that I get has to do with the Recipe Bank, I thought you said you had recipes/formulas for different types of pizza posted in the R.B.? Can’t find them. Answer, use “dough” as your search word instead of “pizza” or “pizza dough”.
Tom Lehmann/The Dough Doctor