I have just purchased an XLT by BOFi model 3240. The standard set up is not giving me enough color or a good enough bake. The set on top is - BLANK 4 HOLES 4 HOLES BLANK. I am also getting an uneven bake with the pizza closest to the burner darker than the outer side of the belt.
Can any one give me a suggested set up or any feed back ?
Did you purchase the oven new or used? When installed by a factory rep, I’ve not had any problems with these ovens at all, but when purchased as a used oven (read that as not purchased from the manufacturer) the oven could have been set up to bake just about anything, but the one thing that it wasn’t set up to bake was YOUR pizza.
Tom Lehmann/The Dough Doctor