I’m working on a business plan for a college small business course. Can you give me a rough idea what the cost is for the equipment necessary to start a pizzeria? Just the kitchen–ovens, coolers, mixers, prep stations, whatever it takes.
Thank you for your time.
im working on a pizzeria now just the kitchen depending on where you live size of equip. roughly used and new together 30,000-40,000.all new 45,000-50,000