Hi Ed,
i am having problems with to much oil coming off my cheese…I am baking in a deck oven at 500 to 550 degrees for 10 min. Thin crust pizza and have tried 8 dif cheese from Grande to skim milk cheese.
Thanks,
Bill
Hi Ed,
i am having problems with to much oil coming off my cheese…I am baking in a deck oven at 500 to 550 degrees for 10 min. Thin crust pizza and have tried 8 dif cheese from Grande to skim milk cheese.
Thanks,
Bill