I’m in the early stages of opening my pizza joint.
Are there any restrictions to offering a super-size pizza? I was hoping to advertise that we have the largest pizza in the bay area. I believe there is one other store that offers a 26" pizza though. Other than the oven size, what are some of the drawbacks, if any?
there is a lot of good info on this board…thanks everyone
Are there any restrictions to offering a super-size pizza? I was hoping to advertise that we have the largest pizza in the bay area. I believe there is one other store that offers a 26" pizza though. Other than the oven size, what are some of the drawbacks, if any?
there is a lot of good info on this board…thanks everyone
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