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[system]

Hello,

I am just beginning to make pizza for my small store here in South Carolina. I really need some help. I am looking for either some type of classes I can take, or a manual or something that would help me with just the basics.

Do you have any such type of training manual or do you do any type of internet training?

 

[j_r0kk]

Donna,
Tom Lehmann is one of the experts with this publication. He heads up the American Institute of Baking over in Manhattan, KS. I know they have classes for the moderate and intermediately experienced pizza people. The classes only last a week and are very informative. Hope this helps. -J_r0kk

 

[system]

Hi Donna, thanks for question. Question was answered perfectly by j_rokk, thankyou. I would add that some of the better book stores are a good source for books and manuels. Good luck…Your Friend in Pizza…Dino