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?_Correll: Infrared vs Conveyor Ovens

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I would like to know wich kind of oven is better for a starting pizza store? CTX ovens (infrared technology) or Middleby, Lincoln (conveyor ovens)?
 
I have never heard anything good about CTX ovens- even with today’s high priced natural gas- I think gas, if available is the better buy. Go Middleby or Lincoln.
 
I used a CTX years ago and it constantly broke down. Rumor has it they are better now, but I totally agree with Andres there. Go with Middleby. My lincolns broke down last december and I replaced them with a Japanese bersion of a MM oven.
 
Q-matic may be of some interest to you.
They use gas and infared, advertised to bake more like a deck,

Otis
 
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