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system
Guest
Hi,
I"m new to this forum and I’ve been trying the all-purpose pizza dough recipe in the encylcopizza but my crust ends up being too soft after coming out of the conveyor oven. What could be the problems? And what kind of solutions are there.
Neil in Vietnam
I"m new to this forum and I’ve been trying the all-purpose pizza dough recipe in the encylcopizza but my crust ends up being too soft after coming out of the conveyor oven. What could be the problems? And what kind of solutions are there.
Neil in Vietnam