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Guest
Tom,
My dough recipe is as follows
4 oz sugar
4 oz salt
4 1/2 oz yeast
3 cups veg. oil
50 lbs flour
4 gallons water room temp.
put all ingredients except flour in hobart and mix on low for 10 minutes. Then put flour in hobart and mix for 10 more minutes.
This yields a decent enough dough and crust which is cooked in my bakers pride deck over for about 10 minutes at 525. But it has no real flavor to it. I really don’t care for it much at all. Any ideas? Thanks!
My dough recipe is as follows
4 oz sugar
4 oz salt
4 1/2 oz yeast
3 cups veg. oil
50 lbs flour
4 gallons water room temp.
put all ingredients except flour in hobart and mix on low for 10 minutes. Then put flour in hobart and mix for 10 more minutes.
This yields a decent enough dough and crust which is cooked in my bakers pride deck over for about 10 minutes at 525. But it has no real flavor to it. I really don’t care for it much at all. Any ideas? Thanks!