S
system
Guest
We are having severe problems with large bubbles forming in our crust during the cooking process. We have a solid recipe for the dough, a dough press and we are docking it well. Is there anyplace else that might be causing these large bubbles?
Lee Eddings
Store Manager
[email protected]
503-840-7172
Lee Eddings
Store Manager
[email protected]
503-840-7172