?_Lehmann: High Protein & High Gluten

[The_Fat_Boy]

Tom,

just read your article in PT

my question is i use all trumps high gluten dough generally last aboy 48-72hrs

if i cahnge to a lower gluten(protein) will this effect the taste of my dough and can i get longer shelf life out of it

thanks

 

[system]

i use pillsbury hi gluten balancer. give it a shot.