Roger,
Sorry, you’re not going to get off that easy. If you’re doing a project in school you might as well learn about it instead of just showing work based on other people’s ideas.
Why don’t you do this: investigate. It’s not tough. You want to create a spreadsheet. That’s awesome because that’s exactly what you’d need to start.
I’ll give you a good place to start and I’ll help you through this and that’s a promise:
Think of a restaurant as your house. What kind of bills do you have? Restaurants have the exact same bills… just a little more per month.
So, get that info together, register on this site, and make a post with all your bills. What we’ll do is figure out what your labor and food costs should be in order to make a profit and how to design your place to maximize these profits based on operational efficiency.
After doing this project Profit & Loss worksheet we can figure out start up costs and go from there. Roger, this is not something to be taken lightly and this truly requires a lot of effort on your part. Putting together a pizza place isn’t exactly as easy as you might think it is. It requires huge amounts of dedication and persistence. A great many people have decided they wanted to open a pizza place with little or no planning and found themselves losing their houses, losing all their money, etc. It’s not a game. If you lose, you lose almost everything. So, if you’re persistent and actually want to learn how to put it together, we’ll help. Just make that choice. -J_r0kk
