L lilian New member Nov 9, 2007 #1 hello i want to expermnt using corn meal in my dough if i wanted to use 20 % what changes should i make to the follwoing formula 100% h g 4% crisco 65% water 0.54% idy 2%salt thank you Last edited: Feb 18, 2020
hello i want to expermnt using corn meal in my dough if i wanted to use 20 % what changes should i make to the follwoing formula 100% h g 4% crisco 65% water 0.54% idy 2%salt thank you
