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Adding bricks to oven

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pizzeriatime

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How hard is it to add bricks to an oven? We just purchased our second location, which has deck ovens. They work fine except for one problem, no bricks/stones! So if we get busy, everything cooks slower and slower. They lose heat so quickly. Taste wise, “Bricking” the pizza on the metal just doesn’t have the same effect. This may be a stupid question, but how would I go about finding replacement stones? Would it be easier or cheaper to just find new ovens?

Thanks for any ideas!
 
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I bought some off ebay kind of expensive like 250.00 each depending plus shipping
 
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pizzeriatime:
How hard is it to add bricks to an oven? We just purchased our second location, which has deck ovens. They work fine except for one problem, no bricks/stones! So if we get busy, everything cooks slower and slower. They lose heat so quickly. Taste wise, “Bricking” the pizza on the metal just doesn’t have the same effect. This may be a stupid question, but how would I go about finding replacement stones? Would it be easier or cheaper to just find new ovens?

Thanks for any ideas!
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What make and model ovens do you have?

George Mills
 
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