I am in the process of changing over from portion cups (because our cheese cost if out of whack) to weight per pizza.
at the moment we do approximately
10" - 100g (3.5 oz)
12" - 165g (5.75 oz)
14" - 270g (9.5 oz)
I’m curious how this stacks up to you guys, we do go heavier on cheese than nearly any other pizza place in town and I would like to reduce it. A portion of that cheese about 15% is under the toppings on the sauce to prevent topping slip.
Thanks in advance for any feedback!
at the moment we do approximately
10" - 100g (3.5 oz)
12" - 165g (5.75 oz)
14" - 270g (9.5 oz)
I’m curious how this stacks up to you guys, we do go heavier on cheese than nearly any other pizza place in town and I would like to reduce it. A portion of that cheese about 15% is under the toppings on the sauce to prevent topping slip.
Thanks in advance for any feedback!
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