1st things first. Where is this store located? Everyone on this board has a different opinion on overhead. For example- if you told me I could rent a 3,000 sq ft store next to a walmart for less than 5gs, I’d take two. My rent is
Over 5,000 for 1/3 of that rent. I’m not in NYC and I’m no where near a beach. To give you a better perspective on it… I could rent a 2,500 square foot place next to a brand new stop and shop. The store is gonna rent for 10,000 a month. Would I, probably not. Could I make it…probably.
Traffic count is very important…why?..how will these people know your there if they don’t pass you. Pizza is a convience item, and rarely will someone travel 5 miles to eat your pizza.
Why do you care what kind of business the last place did?
A- you are not buying his business, so you aren’t buying his customers. If he’s been closed for a year, his business is gone anyway
B- I could sell my business tommorow… Make 50 phone calls and take 100,000 in catering away from the current owner…why? Because I built this business , these people order from me…who’s to say they will order from you?
I have a contract with a local non profit org in my area…the lady told
Me today when she Picked up her order that she loves us for letting her mentally challenged adults come work for me two mornings a week. She loves that we taught them life skills they couldn’t obtain in other places. She also didn’t forget about the three parties this month we are doing and the 3 staff meetings a week we cater. This account is worth 20,000 a yeAr to me. To
You it’s only worth what you make it worth.
If your here to get approval from us for this business, your not. Nobody ever does. If your gonna make it, your gonna make it. Use this as a the wiki of pizza. Everyone can give you all the advice you need but when it
Comes to overhead, nobody will ever agree. Ever.