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Alto Sham

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Cheezy_Tomato

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What do people use to keep their pizza’s warm while waiting for the customer to pick up other than an Alto Sham
 
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Alto Shaams & similar hot boxes, IMHBAO, tend to make the pies sweat, hence a soggier crust…I use/prefer a Merco/Hatco hot plate…I’ve used on BIG orders, a simple enclosed aluminum box, heated by a few sternos…but that will sweat as well…
 
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