I was wondering if anyone could give me an idea on how many square feet would be needed for 92 seats? Or roughly 17 4 top booths and 6 4 top tables. This is for a quick service concept and doesn’t include the space for restrooms.
Did you check into that? That I know of, if you’re having seating in a restaurant you need to supply restrooms for both men and women… But I guess all states vary.
I may have worded that wrong there will be bathrooms but I was just wondering about the amount of space just for the seating but I guess an estimate for both would be even better.
We are expanding our present location which is a 1500 sq. ft. carry-out delivery operation. The space next to us is 1700 sq. ft and we would like to use that space for quick service dining.
If you will send me a sketch of your new room showing entrance, fire exit, rest room locations and from where servers will enter the room from the kitchen. We will do a seating layout for you. No Charge.