Patriot_sPizza
New member
Although I realize its deer season perhaps you can still share your wisdom & insight regarding the ‘history’ of pizza…
I’ve been doing a bit of research on the piada or piadina, the cousins to the tortilla…
it seems the recipe is quite close to pizza dough, but what are some of the differences?
Is it the lard? Lower protein dough? More water?
Your thoughts o great one…
I’ve been doing a bit of research on the piada or piadina, the cousins to the tortilla…
it seems the recipe is quite close to pizza dough, but what are some of the differences?
Is it the lard? Lower protein dough? More water?
Your thoughts o great one…
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