We are opening a second restaurant/bar in 30 days and need to staff it. We currently employ over 100 people at our current place and are having a hard time keeping up with demand even still. Part of the problem is that we are not in a big town and are having a hard time finding even more to staff a second place. Obviously we’ll be sending some staff over to the new store but we still need more people. Anyone here have any tricks to attract drivers/cooks/management??
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