sparrowspizza
Active member
My current reicpe is
1 can saporito
1 can james river
2 cans 7-11
1 oz souffle cup fine salt
2 oz souffle cup oregano
2 oz souffle cup pepper
2 oz souffle cup garlic powder
many people have told me the sauce is great
I am considering adding 4 oz souffle cup of evoo.
hopefully to help with small gumline problem and taste. test tasting a single serving of sauce is not a strength of mine.
just wondering if anyone else adds oil and why?
1 can saporito
1 can james river
2 cans 7-11
1 oz souffle cup fine salt
2 oz souffle cup oregano
2 oz souffle cup pepper
2 oz souffle cup garlic powder
many people have told me the sauce is great
I am considering adding 4 oz souffle cup of evoo.
hopefully to help with small gumline problem and taste. test tasting a single serving of sauce is not a strength of mine.
just wondering if anyone else adds oil and why?