drunkenpizza
New member
Hey all,
I’m opening up my restaurant soon and I’m looking for the fastest and most efficient way to get a standard 18" pizza. Most important to me is consistency. Also, I’m attached to a new concert venue that seats between 1800-3000 people a show and I’m the only quick grab-and-go food game in 5 square blocks.
Anyone have experience with or reviews/recommendations on A) the use of a dough press or B) a model that they’ve had success with.
Thank you!
Ann
I’m opening up my restaurant soon and I’m looking for the fastest and most efficient way to get a standard 18" pizza. Most important to me is consistency. Also, I’m attached to a new concert venue that seats between 1800-3000 people a show and I’m the only quick grab-and-go food game in 5 square blocks.
Anyone have experience with or reviews/recommendations on A) the use of a dough press or B) a model that they’ve had success with.
Thank you!
Ann
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