Anyone using these ovens: second attempt

I don’t know anything about a matador oven. If you got the money and just want to upgrade you should go for a Marsal. But if you like the blodgett, and just tired of it breaking down, just hire someone to replace all the functioning parts. Couldn’t be more than $1500 per deck.
 
Sparrows, We have a blodgett 1000S. According to Blodgett themselves they are not making some parts anymore. One being the hinges for the doors. So we have a double stack that we have to keep the doors closed with a pizza screen as parts are no longer available. But thanks
 
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