15thStreetPizzaandPu
Member
So for 20 year we have used our trusty Blodgett 1000S deck oven. Still work ok but we are constantly replacing parts now.
Considering one of these:
www.wpbakerygroupusa.com
More deck space which is desperately needed plus the flexibility with temperature ranges and the added feature of steam (can make our own bread then too) make it enticing but I really would like to hear from a user before forking our that serious costs.
Thanks
Considering one of these:
MATADOR STORE Instore Baking Oven • WP Bakery Group USA Industrial Bakery Equipment
Baking without compromise with an individual design with high-end standards in every area!
www.wpbakerygroupusa.com
More deck space which is desperately needed plus the flexibility with temperature ranges and the added feature of steam (can make our own bread then too) make it enticing but I really would like to hear from a user before forking our that serious costs.
Thanks