In addition to pizza and pasta we do most traditional subs…Chicken Parm, Eggplant Parm, Meatball, Sausage and Pepper, NY Sub (Ham, salami, pepperoni, cappicola, prov), and Ham and Provolone.
Was thinking about adding turkey to do some sort of turkey melt or just a classic turkey and cheese. I believe those a little on the health conscious side, or women and children, often like turkey.
what do you think? am I getting too far off base and should I just stick to mainly the basics, or is adding turkey a good option.
thanks…pizzahead
Was thinking about adding turkey to do some sort of turkey melt or just a classic turkey and cheese. I believe those a little on the health conscious side, or women and children, often like turkey.
what do you think? am I getting too far off base and should I just stick to mainly the basics, or is adding turkey a good option.
thanks…pizzahead
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