artisan bread

[system]

Hi

Just wondering does anyone out there have a good recipe/baking instructions for artisan bread / rolls ?

 

[system]

Peter Reinhart would be a good person to answer this question. Try sending him an email to: [email protected]

Hope that helps.

 

[Pizza_Tony]

I use my regular pizza dough and size it up in 5-ounce sub roll alike and glazed with oil and oregano. You could also add some Parmesan or Ramona cheese on top.

 

[system]

First off we have to identify what you understand or are trying to market under the name “Artisan”