Dear Sir,
I would like to ask two question:
Dalibor Jurina
Croatia
I would like to ask two question:
- if I buy hot press for dough with diameter of 12 inch and try to make 10 inch pizza how can i get raised edge on crust ?
2 I have tried to freeze finished pizza before baking so i can take it out from freezer and throw it in owen, and it is quite good, but how can i determine how long it is OK to be consumed
Dalibor Jurina
Croatia
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