We have been open for 7 months and are very happy with the product our blodgett 1060 double stack puts out, but demand frequently outpaces their capacity. We don’t have much room in the kitchen, but I have figured out that we do have some room to add more ovens.
Looking to maximize capacity in the area we have, and sticking with gas, stone deck ovens, I am looking at some bakers pride 451’s.
Do you think these will produce a comparable product to our blodgett ovens? Are there any known issues with these?
Looking to maximize capacity in the area we have, and sticking with gas, stone deck ovens, I am looking at some bakers pride 451’s.
Do you think these will produce a comparable product to our blodgett ovens? Are there any known issues with these?