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Bakers Pride to conveyor?

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Chris_Guerrera

New member
Not sure if it’s even possible for a conveyor to cook pizzas with our dough. Example, we use 1lbs of dough for a 12" pizza. Nice fluffy outer crust. Can this be achieved on screens?
If so, what oven do you recommend?

Thank you
Chris
 
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Not sure if it’s even possible for a conveyor to cook pizzas with our dough. Example, we use 1lbs of dough for a 12" pizza. Nice fluffy outer crust. Can this be achieved on screens?
If so, what oven do you recommend?

Thank you
Chris
Click to expand...
Talk to Mike at Edge Ovens

Sent from my iPhone using Tapatalk
 
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I think you’ll find that you can bake your pizzas quite well in an air impingement oven, the neat thing about air impingement ovens is that fingers can be configured specific to your product for the best possible bake.
Tom Lehmann/The Dough Doctor
 
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Tom Is Correct as usual
Click to expand...
Thanks for the reply’s. I’ve reached out to Edge and talked to Terry (nice guy)
We recently had a car crash into our pizzeria and have been closed since July 6th.
After using bakers pride deck ovens for 23 years, now is the time for us to make a change! Napoli Benicia is 30 minutes from SAN FRANCISCO. I can’t find a test location. How do I go about making a change when I can’t see how edge cooks my product?
Ps-Our cook line can only fit the Edge 2440
Thanks for you help.
 
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Thanks for the reply’s. I’ve reached out to Edge and talked to Terry (nice guy)
We recently had a car crash into our pizzeria and have been closed since July 6th.
After using bakers pride deck ovens for 23 years, now is the time for us to make a change! Napoli Benicia is 30 minutes from SAN FRANCISCO. I can’t find a test location. How do I go about making a change when I can’t see how edge cooks my product?
Ps-Our cook line can only fit the Edge 2440
Thanks for you help.
Click to expand...
Ask Edge if they’ve sold any ovens in your area.

Sent from my iPhone using Tapatalk
 
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