Bakers Pride to conveyor?

Discussion in 'The Think Tank' started by Chris Guerrera, Aug 6, 2019.

  1. Chris Guerrera

    Chris Guerrera New Member

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    Not sure if it's even possible for a conveyor to cook pizzas with our dough. Example, we use 1lbs of dough for a 12" pizza. Nice fluffy outer crust. Can this be achieved on screens?
    If so, what oven do you recommend?


    Thank you
    Chris
     
  2. Rico

    Rico Active Member

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    Talk to Mike at Edge Ovens


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  3. Tom Lehmann

    Tom Lehmann Well-Known Member

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    I think you'll find that you can bake your pizzas quite well in an air impingement oven, the neat thing about air impingement ovens is that fingers can be configured specific to your product for the best possible bake.
    Tom Lehmann/The Dough Doctor
     
  4. George Mills

    George Mills Well-Known Member

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    Tom Is Correct as usual
     
  5. Chris Guerrera

    Chris Guerrera New Member

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    Thanks for the reply's. I've reached out to Edge and talked to Terry (nice guy)
    We recently had a car crash into our pizzeria and have been closed since July 6th.
    After using bakers pride deck ovens for 23 years, now is the time for us to make a change! Napoli Benicia is 30 minutes from SAN FRANCISCO. I can't find a test location. How do I go about making a change when I can't see how edge cooks my product?
    Ps-Our cook line can only fit the Edge 2440
    Thanks for you help.
     
  6. Rico

    Rico Active Member

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    Ask Edge if they’ve sold any ovens in your area.


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  7. Chris Guerrera

    Chris Guerrera New Member

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    Terry (at Edge) gave me a list of cities near me. He hasn't replied yet and I've reached out a few times.