Hi.
I’ve been having trouble with my pizzas when baking. There are basically two problems.
Firstly, we are getting some pizzas with bubbles (sorry, don’t know the technical term), so that the cheese and sauce runs off. We are docking the dough, but we are actually doing it just before we toss it (so after flattening, but before tossing). If we do it after tossing, we have to do it on the nets, thus increasing sticking to the nets.
And that is acutally the other problem we have, some pizzas are sticking to the nets, so that parts of the bottom are sticking to it, ruining the pizza! We are not docking on the nets so this isn’t the problem. One suggestion was that it was sauce leaking through the holes and burning onto the net, but I don’t see any evidence of that when looking at what’s left on the net.
Also strange is that they stuck quite alot last night and over 50% of the pizzas had bubbles (I can often pop the bubbles when just leaving the oven (hot air conveyer belt) so the cheese melts a little again and usually saving the pizza. But tonight, none stuck and very few had bubbles. Same dough used as last night… any ideas??
Any help very much appreciated.
I’ve been having trouble with my pizzas when baking. There are basically two problems.
Firstly, we are getting some pizzas with bubbles (sorry, don’t know the technical term), so that the cheese and sauce runs off. We are docking the dough, but we are actually doing it just before we toss it (so after flattening, but before tossing). If we do it after tossing, we have to do it on the nets, thus increasing sticking to the nets.
And that is acutally the other problem we have, some pizzas are sticking to the nets, so that parts of the bottom are sticking to it, ruining the pizza! We are not docking on the nets so this isn’t the problem. One suggestion was that it was sauce leaking through the holes and burning onto the net, but I don’t see any evidence of that when looking at what’s left on the net.
Also strange is that they stuck quite alot last night and over 50% of the pizzas had bubbles (I can often pop the bubbles when just leaving the oven (hot air conveyer belt) so the cheese melts a little again and usually saving the pizza. But tonight, none stuck and very few had bubbles. Same dough used as last night… any ideas??
Any help very much appreciated.
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