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Guest
Hello everyone!
me and my partner opening a pizzeria near the university
i estimate that we are going to sell a lot of pizza by the slice
i ordered 1 mm thick carbon steel baking trays for the slices . special order.
( none available here in South Africa ) ang going to season them in the oven
does anyone knows if this is going to work? aluminium trays are very expensive
and i don’t know what is better anyway.
help please :roll:
me and my partner opening a pizzeria near the university
i estimate that we are going to sell a lot of pizza by the slice
i ordered 1 mm thick carbon steel baking trays for the slices . special order.
( none available here in South Africa ) ang going to season them in the oven
does anyone knows if this is going to work? aluminium trays are very expensive
and i don’t know what is better anyway.
help please :roll: