Gilbert_Van_Norman
New member
We have 3 sizes of pies. A 12 inch medium/16 inch Large and we use a sheet pan for our party pizzas.
The 2 round pies are baked in a deck oven on screens until almost finished. We then remove them from the screen and deck them for a few minutes to get the bottom a bit crispy. Of course the sheet is baked in the same oven but in a pan.
Do you recommend that we remove the pie from the screen and put it directly on the deck, or just leave it on the screen.
The 2 round pies are baked in a deck oven on screens until almost finished. We then remove them from the screen and deck them for a few minutes to get the bottom a bit crispy. Of course the sheet is baked in the same oven but in a pan.
Do you recommend that we remove the pie from the screen and put it directly on the deck, or just leave it on the screen.
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