I want to know what oil or lubricant people are using for their dough recipe. I have tried olive oil, extra virgin olive oil, canola oil, vegetable oil, eggs, butter, buttermilk, a lot of the different blends like la Padilla-which is what I’m currently using. What is your go to? I’m using my dough for all sorts of styles of pizzas. We do thin crust, double dough, stuffed pizzas, calzones. I used corn oil for the longest time and recently switched to la padella. Haven’t noticed a huge difference- just a little crispier. We always scale and ball up our dough right away and coat the tops with extra virgin olive oil. That is one thing that has never changed. Just looking to get the best dough.