We use a Hatco unit too. It has excellent temperature and humidity controls.
Take a look in the last issue of PMQ for my article on pizza slices. We are planning to demonstrate this approach in out upcoming Practical Pizza Production class here next week. The participants will also be able to visit a store that has been successfully using this method for several months now.
Tom Lehmann/The Dough Doctor
Ichecked the tag again, FDW-1 is all it says for model. They might have well changed something on the unit and designated it with a variant of th emodel number. Holds 4 pizzas, temperature and humidity controlled. A pretty basic unit, but it does the job.
Tom Lehmann/TDD