Best sides/extras without a deep fryer

N

nzpizzeria

New member
We have recently opened our pizzeria food truck and it is going great. We currently have a fairly small menu (6 pizzas; 11" and 16" sizes). Our customers are asking if we sell any sides/extras. We only have the oven to cook in. What are your most popular sides/extras that you have on your menu?
 
I should add that we have a full kitchen on the premises that we operate as a basic restaurant, we have a fryer etc in their but its too awkward run chips up etc from there during service. However we could use the fryer to pre-cook items that only needed to be reheated in the oven.
 
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  1. Knots, 2) Wings — both oven-based, both par-baked and finished in a few minutes in the oven. Knots in a third of the time of wings or a pie.
 
We never got what we were after using our leftover crust dough, which is the usual practice. Since we need to serve them up super-fast we opted to have a local bakery par-bake our proprietary recipe and deliver them to us once or twice weekly. We use a TurboChef to finish baking (:35) or our pizza ovens (2.30-3:00).
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