First let me say I have moved to a new POS software on 1/1: Point of Success. Love love LOVE it. Works much better than my previous software.
I am considering using BH for online ordering, primarily because it integrates with POS. I have a couple of concerns (since reading other threads about it) and was wondering if anyone had any thoughts.
Lee
I am considering using BH for online ordering, primarily because it integrates with POS. I have a couple of concerns (since reading other threads about it) and was wondering if anyone had any thoughts.
- Can BH handle 1/2 specialty pizza and 1/2 build your own pizzas yet?
- For those using BH, how do your guests like it? Do you?
- Is their customer service better than it was a few years ago?
Lee
Last edited: