Blodgett 1060 Stones

[PizzaUncommon]

Need to order new stones for our Blodgett 1060. I noticed you can get the usual 1.5" stones, or they now have 2" stones you can buy. Anyone had experience using the 2" stones? Assuming the retain heat better? Or should I just stick with the 1.5"?

Thanks for the input!